J. F. Toro-Vazquez : rechercher sur Z-Library

Jorge F. Toro-Vazquez, Esmeralda Rangel-Vargas, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso

Année:

2007

Langue:

english

Fichier:

PDF, 714 KB

english, 2007

Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy

Journal:

European Journal of Lipid Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 902 KB

english, 2005

Adsorption isotherms of squash (Cucurbita moschata) seed oil on activated carbon

Jorge F. Toro-Vazquez, O. Elizabeth García-L, Liliana L. Guerrero-E

Journal:

Juan A. Morales-Rueda, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso, Richard G. Weiss, Jorge F. Toro-Vazquez

Année:

1991

Langue:

english

Fichier:

PDF, 449 KB

english, 1991

Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil

Journal:

European Journal of Lipid Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 531 KB

english, 2009

The effect of supercooling on crystallization of cocoa butter-vegetable oil blends

David Pérez-Martínez, C. Alvarez-Salas, J. A. Morales-Rueda, J. F. Toro-Vazquez, M. Charó-Alonso, E. Dibildox-Alvarado

Journal:

Juan A. Morales-Rueda, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso, Jorge F. Toro-Vazquez

Année:

2005

Langue:

english

Fichier:

PDF, 835 KB

english, 2005

Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System

Journal:

Elena Dibildox-Alvarado, Jorge F. Toro-Vazquez

Année:

2009

Langue:

english

Fichier:

PDF, 680 KB

english, 2009

Isothermal crystallization of tripalmitin in sesame oil

Journal:

Elena Dibildox-Alvarado, Jorge F. Toro-Vazquez

Année:

1997

Langue:

english

Fichier:

PDF, 787 KB

english, 1997

Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation

Journal:

David Pérez-Martínez, C. Alvarez-Salas, M. Charó-Alonso, E. Dibildox-Alvarado, J.F. Toro-Vazquez

Année:

1998

Langue:

english

Fichier:

PDF, 452 KB

english, 1998

The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 2.16 MB

english, 2007

Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and ( R )-12-Hydroxystearic Acid in Vegetable Oil

Toro-Vazquez, Jorge F., Morales-Rueda, Juan, Torres-Martínez, Adriana, Charó-Alonso, Miriam A., Mallia, V. Ajay, Weiss, Richard G.

Journal:

Langmuir

Année:

2013

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2013

Edible oleogels in molecular gastronomy

Rogers, Michael A., Strober, Tara, Bot, Arjen, Toro-Vazquez, Jorge F., Stortz, Terri, Marangoni, Alejandro G.

Journal:

International Journal of Gastronomy and Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 2.99 MB

english, 2014

Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings

RodrÃguez-HernÃ¡ndez, A.K., PÃ©rez-MartÃnez, J.D., Gallegos-Infante, J.A., Toro-Vazquez, J.F., Ornelas-Paz, J.J.

Journal:

Mario Chopin-Doroteo, Juan A. Morales-Rueda, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso, Anaid de la Peña-Gil, Jorge F. Toro-Vazquez

Année:

2021

Fichier:

PDF, 5.93 MB

2021

The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

Journal:

Jorge F. Toro-Vazquez, David Pérez-Martínez, Elena Dibildox-Alvarado, Miriam Charó-Alonso, Jaime Reyes-Hernández

Année:

2011

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2011

Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions

Journal:

J. Reyes-Hernández, E. Dibildox-Alvarado, M. A. Charó-Alonso, J. F. Toro-Vazquez

Année:

2004

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2004

Physicochemical and Rheological Properties of Crystallized Blends Containingtrans-free and Partially Hydrogenated Soybean Oil

Journal:

J. D. Pérez-Martínez, J. Reyes-Hernández, E. Dibildox-Alvarado, J. F. Toro-Vazquez

Année:

2007

Langue:

english

Fichier:

PDF, 1007 KB

english, 2007

Physical Properties of Cocoa Butter/Vegetable Oil Blends Crystallized in a Scraped Surface Heat Exchanger

Journal:

JORGE F. TORO-VAZQUEZ, JOE M. REGENSTEIN

Année:

2012

Langue:

english

Fichier:

PDF, 757 KB

english, 2012

Physicochemical Parameters of Protein Additives and Their Emulsifying Properties

Journal:

Journal of Food Science

Année:

1989

Langue:

english

Fichier:

PDF, 1.22 MB

english, 1989

The Freundlich isotherm in studying adsorption in oil processing

A. Proctor, J. F. Toro-Vazquez

Journal:

Jorge F. Toro-Vazquez, Alberto Gallegos-Infante

Année:

1996

Langue:

english

Fichier:

PDF, 672 KB

english, 1996

Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil

Journal:

J. F. Toro-Vazquez, A. A. Castillo-M, R. Hernández-C

Année:

1996

Langue:

english

Fichier:

PDF, 796 KB

english, 1996

A multiple-variable approach to study corn oil oxidation

Journal:

J. F. Toro-Vazquez, Alejandro Rocha-Uribe

Année:

1993

Langue:

english

Fichier:

PDF, 507 KB

english, 1993

Adsorption isotherms of sesame oil in a concentrated miscella system

Journal:

J. F. Toro-Vazquez, R. Infante-Guerrero

Année:

1993

Langue:

english

Fichier:

PDF, 658 KB

english, 1993

Regressional models that describe oil absolute viscosity

Journal:

Jorge F. Toro-Vazquez, Guadalupe Mendez-Montealvo

Année:

1993

Langue:

english

Fichier:

PDF, 505 KB

english, 1993

Competitive adsorption among sesame oil components in a concentrated miscella system

Journal:

N Gámez-Meza, J.A Noriega-Rodrı́guez, L.A Medina-Juárez, J Ortega-Garcı́a, J Monroy-Rivera, F.J Toro-Vázquez, H.S Garcı́a, O Angulo-Guerrero

Année:

1995

Langue:

english

Fichier:

PDF, 547 KB

english, 1995

Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

Journal:

Food Research International

Année:

2003

Langue:

english

Fichier:

PDF, 239 KB

english, 2003

Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering

Carrazco-Peña, Laura, Osuna-Castro, Juan A., De León-Rodríguez, Antonio, Maruyama, Nobuyuki, Toro-Vazquez, Jorge F., Morales-Rueda, Juan A., Barba de la Rosa, Ana P.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 3.66 MB

english, 2013

Phase Behavior and Structure of Systems Based on Mixtures ofn-Hentriacontane and Melissic Acid

Serrato-Palacios, Lourdes Liliana, Toro-Vazquez, Jorge F., Dibildox-Alvarado, Elena, Aragón-Piña, Antonio, Morales-Armenta, Maria del Rosario, Ibarra-Junquera, Vrani, Pérez-Martínez, Jaime David

Journal:

De La Peña-Gil, Anaid, Toro-Vazquez, Jorge F., Rogers, Michael A.

Année:

2015

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2015

Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils

Journal:

Aguilar-Zárate, M., Macias-Rodriguez, B., Toro-Vazquez, J.F., Marangoni, A.G.

Année:

2016

Langue:

english

Fichier:

PDF, 322 KB

english, 2016

Edible Oleogels || Candelilla Wax as an Organogelator for Vegetable Oils—An Alternative to Develop Trans-free Products for the Food Industry

Toro-Vazquez, Jorge F.

Année:

2011

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2011

Engineering rheological properties of edible oleogels with ethylcellulose and lecithin

Journal:

Aguilar-Zárate, M., De la Peña-Gil, A., Álvarez-Mitre, F. M., Charó-Alonso, M. A., Toro-Vazquez, J. F.

Année:

2018

Langue:

english

Fichier:

PDF, 998 KB

english, 2018

Cocoa Butter and Related Compounds || Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils

Toro-Vazquez, Jorge F.

Année:

2012

Langue:

english

Fichier:

PDF, 991 KB

english, 2012

Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures

Journal:

AvendaÃ±o-VÃ¡squez, Gilda, De la PeÃ±a-Gil, Anaid, CharÃ³-Alvarado, Maria E., CharÃ³-Alonso, Miriam A., Toro-Vazquez, Jorge F.

Année:

2019

Langue:

english

Fichier:

PDF, 4.97 MB

english, 2019

Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels

Journal:

Frontiers in Sustainable Food Systems

Année:

2020

Fichier:

PDF, 8.66 MB

2020

Effect of Fatty Acids on Clarity of Starch Pastes

Luis Arturo Bello-Pérez, Fernando Ortíz-Maldonado, Juan Villagómez-Mendez, Jorge F. Toro-Vazquez

Journal:

Starch - Stärke

Année:

1998

Langue:

english

Fichier:

PDF, 44 KB

english, 1998

Chemical and physicochemical properties of dried wet masa and dry masa flour

Luis A Bello-Pérez, Perla Osorio-Díaz, Edith Agama-Acevedo, Javier Solorza-Feria, Jorge F Toro-Vázquez, Octavio Paredes-López

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 101 KB

english, 2003

Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica

L. Medina-Torres, E. Brito-De La Fuente, C.A. Gómez-Aldapa, A. Aragon-Piña, J.F. Toro-Vazquez

Journal:

E González-Reyes, G Méndez-Montealvo, J Solorza-Feria, J.F Toro-Vazquez, L.A Bello-Pérez

Année:

2006

Langue:

english

Fichier:

PDF, 792 KB

english, 2006

Rheological and thermal characterization of Okenia hypogaea (Schlech. & Cham.) starch

Journal:

Jorge F. Toro-Vazquez, Maritza Alonzo-Macias, Elena Dibildox-Alvarado, Miriam A. Charó-Alonso

Année:

2003

Langue:

english

Fichier:

PDF, 298 KB

english, 2003

The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels

Journal:

Elena Dibildox-Alvarado, Alejandro G. Marangoni, Jorge F. Toro-Vazquez

Année:

2009

Langue:

english

Fichier:

PDF, 701 KB

english, 2009

Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation

Journal:

Jorge F. Toro-Vazquez, Juan Morales-Rueda, V. Ajay Mallia, Richard G. Weiss

Année:

2010

Langue:

english

Fichier:

PDF, 460 KB

english, 2010

Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil

Journal:

J. F. Toro-Vazquez, M. Briceño-Montelongo, E. Dibildox-Alvarado, M. Charó-Alonso, J. Reyes-Hernández

Année:

2010

Langue:

english

Fichier:

PDF, 574 KB

english, 2010

Crystallization kinetics of palm stearin in blends with sesame seed oil

Journal:

Jorge F. Toro-Vazquez, Elena Dibildox-Alvarado, Miriam Charó-Alonso, Veronica Herrera-Coronado, Carlos A. Gómez-Aldapa

Année:

2000

Langue:

english

Fichier:

PDF, 881 KB

english, 2000

The avrami index and the fractal dimension in vegetable oil crystallization

Journal:

E. Dibildox-Alvarado, T. Laredo, J. F. Toro-Vazquez, A. G. Marangoni

Année:

2002

Langue:

english

Fichier:

PDF, 2.73 MB

english, 2002

Pre-Nucleation Structuring of TAG Melts Revealed by Fluorescence Polarization Spectroscopy and Molecular Mechanics Simulations

Journal:

J. F. Toro-Vazquez, M. A. Charó-Alonso, F. Pérez-Briceño

Année:

2010

Langue:

english

Fichier:

PDF, 769 KB

english, 2010

Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil

Journal: